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	<title>Comments on: Something delicious to serve with our Regnie</title>
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	<link>http://www.maisondesbulliats.fr/something-delicious-to-serve-with-our-regnie-2</link>
	<description>Traditional Beaujolais Red Wine</description>
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		<title>By: kosher wine</title>
		<link>http://www.maisondesbulliats.fr/something-delicious-to-serve-with-our-regnie-2/comment-page-1#comment-24</link>
		<dc:creator>kosher wine</dc:creator>
		<pubDate>Wed, 01 Aug 2007 10:46:25 +0000</pubDate>
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		<description>Good recipe! Wine is indeed serve best with meals, and the fact that it is good for your health makes it a truly satisfying experience.</description>
		<content:encoded><![CDATA[Good recipe! Wine is indeed serve best with meals, and the fact that it is good for your health makes it a truly satisfying experience.]]></content:encoded>
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		<title>By: John</title>
		<link>http://www.maisondesbulliats.fr/something-delicious-to-serve-with-our-regnie-2/comment-page-1#comment-23</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sun, 29 Jul 2007 11:32:48 +0000</pubDate>
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		<description>Well, I took you up on your offer to come and try your Regnié again. It was great to dine &quot;al fresco&quot; and I enjoyed the barbecue.We drank a Pouilly Fuissé with the hors d&#039;oevres and the we attacked the Regnié.It was delicious! A really sound fruity flavour and that lovely rich ruby colour that you only see in BeauJolais.We tasted, we discussed it&#039;s qualities and then of course we drank it! We found it perfect for my sausages which I insisted you burn black to remind me of my schooldays in Liverpool. Of course it is such a smooth quaffable wine that is ideally suited to the cheese which folowed.Then what next? Why of course the mirablle tarte which you had mentioned in an earlier blog. As night descended we reminisced a little and Fred teased me somewhat about my background. We enjoyed the remaining Regnié 2005 in the tranquility of the falling night admiring the bats and their acrobatic displays.SCHOCK! What is that beast that Fred has spotted  movinbg across the courtyard.Voila....&quot;c&#039;est un hérisson!&quot; which Fred confirmed.A lovely evening in Beaujolais.Fine wine,Fine company et une bonne table!Qu&#039;est ce qu&#039;on veut en plus? Merci!</description>
		<content:encoded><![CDATA[Well, I took you up on your offer to come and try your Regnié again. It was great to dine &#8220;al fresco&#8221; and I enjoyed the barbecue.We drank a Pouilly Fuissé with the hors d&#8217;oevres and the we attacked the Regnié.It was delicious! A really sound fruity flavour and that lovely rich ruby colour that you only see in BeauJolais.We tasted, we discussed it&#8217;s qualities and then of course we drank it! We found it perfect for my sausages which I insisted you burn black to remind me of my schooldays in Liverpool. Of course it is such a smooth quaffable wine that is ideally suited to the cheese which folowed.Then what next? Why of course the mirablle tarte which you had mentioned in an earlier blog. As night descended we reminisced a little and Fred teased me somewhat about my background. We enjoyed the remaining Regnié 2005 in the tranquility of the falling night admiring the bats and their acrobatic displays.SCHOCK! What is that beast that Fred has spotted  movinbg across the courtyard.Voila&#8230;.&#8221;c&#8217;est un hérisson!&#8221; which Fred confirmed.A lovely evening in Beaujolais.Fine wine,Fine company et une bonne table!Qu&#8217;est ce qu&#8217;on veut en plus? Merci!]]></content:encoded>
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