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The 2005 is a real stunner, as was the 2006. However, we think that 2007 is the best of the three. Our 2008 is currently maturing in the ‘cuves’ and promises to be an excellent vintage. Our Régnié has a deep ruby red colour with hints of violet, and a wonderful nose of pepper, dark fruit, rubbed bramble leaf, and earth. On the palate it is medium bodied, fruity and sappy, with lots of dark crunchy brambly fruit, spice, and a hint of liquorice. The finish is long and dry, again with dark brambly fruit, and a hint of gamey undergrowth. It is excellent with hams & pork/other meat dishes, and cheeses. Best served cool at 13-15C. |
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Our Wine |